About Us

Our Mission

To represent the historic and inspirational flavors of Vietnam and Louisiana with the same hospitality that come from their homes by focusing on traditional methods combined with locally sourced products that are made-to-order.

Our History

Cajju is a family-owned and operated Vietnamese-Cajun style restaurant featuring a variety of seafood and beloved traditional Vietnamese dishes. The passion for food has always been apart of who we are which started at a 'PHO' restaurant our mother owned. That exposure was ingrained into our perspective of appreciating quality service and food when dining out. This is now our opportunity to provide quality products sourced locally and from industry-leading vendors to fully display our cultural values through food. The team to create this vision holds over a decade of service industry experience and learning from world-renowned culinary experts; our guests can be sure of a safe, comfortable, and enjoyable visit.

About Us

Our Chef and Staff

With ten years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us. We thrive and learn from feedback and enjoy the rich conversation and high satisfaction that comes from dining with us.

Dine In or Take Out

We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local venders and partners. No matter what time of year, you can be sure you're eating the best of the season.